The three parties stated that dairy beverage enterprises will improve the general principles for the labeling of prepackaged food and the guidelines for the implementation of national standards for food labeling issued by the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China according to the new standards, which stipulates that all processed milk and fruit juice can no longer be called "fresh milk" or "fresh fruit juice", causing an uproar in the industry
milk enterprises: the word "fresh" will collapse as soon as it goes.
Zhang Baolin, Deputy Secretary General of Beijing Dairy Association, believes that reduced milk cannot replace fresh milk. It is composed of Dow and DuPont's agricultural sectors. This is the case in all countries in the world. High grade fresh milk can be produced only after the fresh milk produced locally is pasteurized, so the word "fresh" should be retained. All pasteurized milk in Beijing is processed from fresh milk of the day, which should be different from reduced milk
Gu Jiasheng, processing Committee of Shanghai dairy industry association, said that removing the word "fresh" confused the concept of direct processing of reduced milk and raw milk. To put it bluntly, after the single tax on imported milk powder is reduced, the cost of producing reduced milk is much lower than that of producing fresh milk and processing pasteurized milk, which will hit the dairy farming industry
70% of Sanyuan's dairy products are pasteurized milk. Sunnailun, the company's marketing manager, said that Sanyuan questioned the general rule. If fresh milk is not allowed, both reduced milk and fresh milk are called milk, which will confuse consumers' understanding and affect consumers' interests
fruit juice Enterprises: they will improve according to the new standard
the enterprises that are most sensitive to "fresh" and "fresh orange juice" production enterprises. Because the word "fresh" of "fresh orange juice" can't be used casually in the future. A relevant person from the National Standardization Administration Committee of the General Administration of quality supervision, inspection and Quarantine of the people's Republic of China said that the "fresh" standard was being coordinated with relevant departments, and it was not convenient to announce it at present
insiders believe that from fresh fruit to fresh juice, "fresh" is not "fresh", which mainly depends on the process. Although various "fresh orange juice" production enterprises are pushing their own "fresh" moves, in the face of the "general principles", they all said that they should improve the packaging and production process in accordance with the requirements of the "general principles" and the provisions of relevant ministries and commissions
National Standards Commission: the general principles is no problem
in response to the doubts of some milk associations and milk manufacturers about the quality of "fresh", the relevant person in charge of the National Standards Commission said that at present, the relevant ministries and commissions are conducting consultations, and a clear statement will be made soon. The person in charge pointed out that there is no problem with the general principles for the labeling of prepackaged food. Its implementation is to protect consumers and protect consumers' right to know. The general rules requires that the label of a product should indicate its true attributes. If it is fresh milk, it should be marked with fresh milk, and if it is not fresh milk, it cannot be marked. The milk refrigerated for 45 days or even 2 months is different from the milk delivered directly to consumers by the dairy factory
"the average annual growth rate of 3D printing market of prepackaged food in the past three years is 27.4% general rules for labels" requires users to pay attention to the second revision of the "general standard for food labels" when operating. The new standard further strengthens the authenticity of food labels and does not allow the use of product names to confuse the true attributes of food and deceive consumers
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